Call for data on new scientific information as regards the use of monacolins (monacolin K) in red yeast rice
Published on: 6 October 2017
Deadline for registering interest: 3/11/2017
Deadline for submission of data: 6/12/2017
In the context of Article 8(2) of Regulation (EC) 1925/2006 on the addition of vitamins and minerals and of other substances to foods, the European Commission requested EFSA to assess the available information on the safety of monacolins in red yeast rice from all sources in foods including preparations such as food supplements.
In order to ensure an effective evaluation of monacolins in red yeast rice, it...Lire la suite