Call for input data for the Exposure Assessment of Food Enzymes - 2nd Call
Published on: 30 November 2017
2nd Call : Input data for the Exposure Assessment of Food Enzymes
- Cereal-based processes
- Savoury sacks processing
Instruction for completing the attached MS Excel ® file
Sheet 1 contains a legend for the information given in Sheets 2 and 3.
EFSA is seeking your feedback on the information listed in the Excel file concerning the FoodEx categories (column B), and the associated technical factors (columns D-G) for Cereal-based processes (Sheet 2) and Savoury snacks processing (Sheet 3)
- For FoodEx categories (column B), should any food group...